“As your chef, I am dedicated to providing the best food and beverage for your occasion. It doesn’t matter if your event is big, small, casual or formal or what you are spending. I will always choose quality first – just as I would if I were cooking for my own family. I have the talent and skill to help you choose the right menu for your event and I will always be honest with you as I am with all my clients. Your guests will judge you based on the quality of food that you provide for them – I am here to make you the hero.”

Executive Chef Robert Zello has been a true culinary leader for over 30 years, designing and implementing innovative menus and motivating staff. He received his culinary degree from Westmoreland/Laurel Highlands near his hometown of Greensburg, Pennsylvania. Prior to starting his own company in 1999, Chef “Z” operated full-service banquet & restaurant kitchens at Fairview Park Marriott, Tysons Corner Marriott, Bretton Woods Golf and Country Club as well as Washington Golf and County Club. Be sure to check out “Ask Chef” to learn the answers to questions that people often ask Chef when planning an event.

“You need to be able to make your menu arrangements for corporate and social occasions with efficiency and complete confidence. That’s why I’m here. I look forward to making your dream menu a reality by listening to your needs and planning your menu with flexibility and enthusiasm! I also understand that there are times when a meal must be designed around a fixed budget. As an owner, I will customize offerings and pricing without sacrificing quality – I am here to help you plan the perfect menu that suits your taste and budget.”

Kim Zello began her career in event planning and catering sales at the beautiful Boar’s Head Inn in Charlottesville, Virginia and was fortunate to also enjoy directing the catering department at Bretton Woods Golf and County Club in Germantown, Maryland. She is a graduate of Dartmouth College.